Christmas Day Lunch 2013
Prosecco and Canapes
White Bean Soup with truffle oil
Pan Roasted Scallops, black pudding, cauliflower puree and pancetta
Ballotine of Duck Leg with garlic and rosemary, beetroot puree
Beef Wellington, wild mushrooms, mash & red cabbage
Roast and Confit Turkey with roast potatoes, parsnips, brussel sprouts and bacon
Fillet of Brill, lemon crushed potatoes, salsify, baby mushrooms and a fish cream sauce
Red Lyon Christmas Pudding & Brandy sauce
Warm Ginger Cake, plum compote and vanilla ice cream
Poached Clementine and dark chocolate mousse.
£65 per person (£45 for Children)
(£15 per person deposit)
Wishing all of our Customers a Merry Christmas!
From Simon and all the team at the Red Lyon