Any good business will recognise that it’s the staff that makes them great. We are no exception. We love to boast that our staff will add to your experience of the Red Lyon, we even have our photos up in the snug so you can see what the ‘odd’ ones in the kitchen look like!
Simon Pitney-Baxter – Chef/Patron
With a career spanning fifteen years, working in restaurants and hotels, including three one Michelin Star properties, in England and Scotland, he has now realised his dream of taking on his own pub to exercise his passion for fine food and wine. “Only food that I enjoy eating feature on our menus; it’s cooked better that way! You’re in for a treat because I love eating!!”