Sunday Lunch Menu
This is an example of our exclaimed Sunday lunch menu, it does change slightly from week to week.
Starters
Roasted Tomato Soup £4.50
Breaded Goats Cheese, cranberry sauce £4.95
Cured meats, char grilled olive bread and oils £5.50
Chicken Liver Pate, apple chutney and granary bread £5.25
Pickled Herrings, potato salad £4.95
The Main Event
Roast Topside of Beef, yorkshire pudding, roast potatoes, seasonal vegetables and
red wine gravy £12.95
Roast Leg of Lamb, roast potatoes and seasonal vegetables £12.95
Pork Belly, gratin potato, savoy cabbage and squash puree £11.95
Fillet of Trout, rosti potato, garlic butter and rocket and tomato salad £11.95
Beer Battered Fish, hand cut chips, mushy peas and tartare sauce £10.95
Mr Parson’s Pork and Black Pepper Sausages, mash and shallot sauce £10.50
Creamed Leeks, mushrooms and Stinking Bishop Cheese layered with
filo pastry, baby potatoes and salad £10.95
Extra Nibbles
Hand Cut Chips £2.50
Local Breads and Oils £2.50
Seasonal Vegetables £2.95
Mixed Salad £2.95
And for those who dare - The Puds
Rhubarb and Apple Crumble, vanilla custard £4.95
Blackcurrant Cheesecake £4.95
Sticky Toffee Pudding, toffee sauce and vanilla ice cream £5.50
Selection of British Cheeses and Biscuits £6.50
Selection of Ice Creams and Sorbets £4.95
